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Showing posts from June, 2017

Breakfast Tocino with Mushroom Sauce

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Since breakfast is the most important meal of the day. I’ve come up with a very easy to cook breakfast recipe for this Jolly Product review.
I’ll be using the Jolly Cream of Mushroom Soup in this recipe.
Try this recipe for quick breakfast that you and your family will love - perfect for school days or any day of the week.

Ingredients 200 grams pork tocino1 cup Jolly Cream of Mushroom Soup3 tablespoon Extra Virgin Oil1/2 White Onion, sliced3 tablespoon of Oyster Sauce1 pork cubes

Procedures:Part 1:Place the cured pork tocino into a frying pan with a little bit of oil. Then cook for 2 to 3 minutes per side. Think of it as cooking bacon: just fry each piece until it is a nice crispy golden brown. Then set aside.Part 2:In a pan, pour the oil then saute the onions over medium heat.Add the Jolly cream of Mushroom Soup then stir for 3 minutes Add pork cubes and oyster sauce then bring to a boil. Keep warm and set aside.Part 3:
Transfer into serving plate the tocino then pour the mushroom soup on …